Our cold-water shrimp are caught in the cold, pristine North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and grow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.
Our cold-water shrimp are caught in the cold, pristine North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and grow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.
Within hours of being caught, the shrimp are sorted, cooked, and frozen on the vessel at a temperature of -25 to -27 °C. The entire process is highly automated, ensuring the highest possible quality.
Shell On
80/100, 90/120, 90+, 120/150, 120+, 150+ and 180+
5 kg IQF cooked boxes
2.5 kg and 5 kg raw boxes
Shell-on, cooked and raw
